Looking for a creative twist on stuffed pasta? These Pumpkin and Pesto Cheese Stuffed Shells are the perfect blend of savory and creamy, offering a delightful fusion of fall flavors. If you’re a fan of both pumpkin and pesto, this unique dish will easily become your new favorite for cozy autumn dinners. Let’s dive into this recipe that combines the comforting taste of pumpkin with the vibrant flavor of pesto cheese in a satisfying pasta dish.
Ingredients for Pumpkin and Pesto Cheese Stuffed Shells
To create these delicious Pumpkin and Pesto Cheese Stuffed Shells, you’ll need the following ingredients:
- 1 box of jumbo pasta shells
- 1 1/2 cups pumpkin purée (canned or homemade)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup basil pesto (store-bought or homemade)
- 1 egg (lightly beaten)
- 2 cloves garlic (minced)
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 cup marinara sauce (optional)
- Fresh basil leaves for garnish
How to Make Pumpkin and Pesto Cheese Stuffed Shells
Step 1: Cook the Pasta Shells
Begin by boiling a large pot of salted water.. Add the jumbo pasta shells and cook them following the package instructions until they reach an al dente texture, as they will continue to soften when baked. After cooking, drain the shells and let them cool slightly before setting them aside.
Step 2: Prepare the Pumpkin Filling
In a mixing bowl, combine the pumpkin purée, ricotta cheese, shredded mozzarella, grated Parmesan, and minced garlic. Turn in the nutmeg, salt, and pepper to taste. If you want a bit more richness, add the egg to the mixture, which will help bind the filling together. This pumpkin filling will create a creamy, earthy flavor that pairs beautifully with the pesto.
Step 3: Mix in the Pesto Cheese Blend
Now, for the pesto component! In a separate small bowl, mix the basil pesto with a small portion of the ricotta and mozzarella mixture (about 1/4 cup). The pesto brings a fresh, herby taste that perfectly complements the creamy pumpkin filling, making the Pumpkin and Pesto Cheese Stuffed Shells a standout dish.
Step 4: Stuff the Pasta Shells
Once the pasta shells have cooled slightly, it’s time to stuff them! Begin by filling each shell with a generous spoonful of the pumpkin mixture. Then, add a small dollop of the pesto cheese blend on top of the pumpkin filling in each shell. This will create layers of flavor in every bite.
Step 5: Arrange the Shells and Prepare for Baking
Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of marinara sauce at the bottom (optional, but it adds a nice acidity). Arrange the stuffed shells in the baking dish, ensuring they fit snugly together. You can drizzle extra pesto or some marinara sauce over the shells before baking for an added burst of flavor.
Step 6: Bake the Stuffed Shells
Cover the baking dish with aluminum foil and bake the shells for 25-30 minutes, or until they are heated through and the cheese has melted. If you prefer a crispy top, remove the foil during the last 10 minutes of baking.
Step 7: Garnish and Serve
Once the Pumpkin and Pesto Cheese Stuffed Shells are out of the oven, let them cool for a few minutes before serving. Garnish with fresh basil leaves and a sprinkle of extra Parmesan if desired. Serve hot and enjoy!
Why You’ll Love Pumpkin and Pesto Cheese Stuffed Shells
These Pumpkin and Pesto Cheese Stuffed Shells are more than just a seasonal dish—they’re a comforting, delicious option for anyone who loves the balance of savory and sweet. Here are a few reasons why you’ll love this recipe:
- Unique Flavor Combination: The rich, earthy taste of pumpkin pairs perfectly with the bright, herbaceous pesto and creamy cheeses, creating a dish that feels indulgent yet balanced.
- Perfect for Fall: Pumpkin is the star of this recipe, making it a great option for autumn dinners, holiday gatherings, or even meal prep.
- Vegetarian-Friendly: This dish is a hearty vegetarian meal that doesn’t skimp on flavor or substance, thanks to the combination of cheese, pumpkin, and pesto.
- Customizable: You can adjust the filling to your liking by adding more or less pesto, using different types of cheese, or even incorporating roasted vegetables like spinach or butternut squash.
Tips for Making the Best Pumpkin and Pesto Cheese Stuffed Shells
To ensure your Pumpkin and Pesto Cheese Stuffed Shells turn out perfectly every time, follow these tips:
- Cook the Pasta Properly: Be sure to cook the jumbo shells until they are al dente. Overcooked pasta can become mushy and difficult to work with.
- Use Fresh Ingredients: For the best flavor, use fresh basil pesto and high-quality cheese. You can even make your own pesto at home for an extra layer of freshness.
- Don’t Skip the Nutmeg: Nutmeg enhances the flavor of the pumpkin, adding warmth and depth to the filling. Even a small pinch can make a big difference.
- Double the Recipe: This dish freezes well, so consider making a double batch and freezing the leftovers for a quick weeknight meal later.
Frequently Asked Questions (FAQs)
Can I Make Pumpkin and Pesto Cheese Stuffed Shells Ahead of Time?
Yes! You can assemble the shells and store them in the refrigerator for up to 24 hours before baking. Alternatively, freeze the assembled shells (without baking) and bake them straight from the freezer when ready to serve.
What Can I Serve with Pumpkin and Pesto Cheese Stuffed Shells?
This dish pairs beautifully with a simple green salad or garlic bread for a complete meal. You can also serve it alongside roasted vegetables or a bowl of creamy tomato soup for an extra cozy dinner.
Can I Make This Dish Vegan?
You can easily make a vegan version of this recipe by substituting the ricotta and mozzarella with plant-based cheese alternatives and using a vegan pesto. Make sure to read the labels carefully for any non-vegan ingredients.
CONCLUSION
Discover the perfect fall comfort food with our Pumpkin and Pesto Cheese Stuffed Shells recipe. This delicious dish combines creamy pumpkin, ricotta, and fresh basil pesto in jumbo pasta shells—ideal for cozy dinners or holiday gatherings.